Locally Sourced Purebred Angus Cattle, MN Family Farms
It’s tough to beat Midwestern raised, corn fed premium angus beef raised by local MN family farmers and processed at a new and local, quality-oriented harvest facility. Finished beef is then distributed and further processed by Swanson Meats, a local and family-owned premier meat purveyor with over 60 years of experience and expertise. With Retail and Foodservice capabilities, Swanson Reserve keeps Midwest beef in the Midwest.
Local MN Family Farms
100+ Family Farms are part of the Swanson Reserve Premium Angus Beef Program and have helped keep Minnesota Beef in Minnesota. These smaller family owned and operated farms exhibit the most sustainable practices when it comes to feeding, handling, and harvesting. Allowing for exceptional grades that beat the industry averages.
Our Mission Behind the Brand
Support Local
We partner with local family farms and suppliers who take great pride in the care of their animals and the quality of their products.
Give Global
From local charities to global missions our passion is to be more then a meat company and to bless others through charitable giving & donations.
Traditional Beef Cuts
Swanson Reserve
Reserving the Best for You
Swanson Reserve Beef is aged a minimum of 21 days to ensure rich and robust flavor . Our professional processors hand cut every steak to meet our customer’s specifications.
We support local Minnesota Family Farms who take great pride in the care of their animals and the quality of their products. The result is premium all natural Angus Beef that is consistently tender and flavorful resulting in an exceptional eating experience, every time.
Our Cut Beef Selection Includes
- Ribeye Steaks
- Ribeye Steaks, Lip-On
- Ribeye Steaks, Lip-Off
- Rib Steaks, Bone-In
- Rib Steaks, Bone-In Frenched
- N.Y. Strip Steaks, C/C or E/E, Boneless
- K.C. Strip Steaks, C/C or E/E, Bone-In
- N.Y. Strip Vein Steaks
- T-Bone Steaks
- Porterhouse Steaks
- Tender Filets, C/C or E/E, Boneless
- Bone-In Tender Filets
- Bone-In Tender Filet, Frenched
- Tender Medallions
- Tender Tails & Tips
- Whole Naked Tenderloins
- Cap Steaks
- Top Sirloin Steaks
- Baseball Cut Steaks
- Naked Sirloins
- Flat Iron Steak
- Hanger Steak
- Ball Tip Steaks
- Teres Major Steaks
- Tri Tip Steak
- Short Rib, Boneless
- Short Rib, Frenched
- Short Rib, 1-4 Bone
- Chuck Eye Roll Steaks
- Beef Cubed Steak
- Beef Braising Steaks
- Outside Skirt Steaks
- Inside Skirt Steaks
Swanson Reserve contains a wide variety of products. If you do not see any item listed above, please inquire on availability!
Ready To Order?
Contact us directly for your meat selections or have us suggest the perfect selection for your needs!