Beef – Portion Control
We start with premium beef sourced from our industry’s top suppliers. Beef is then aged for a minimum of 21 days to ensure rich robust flavor and tenderness. Our professional butchers will then hand cut steaks to our customer’s specifications.
We’ve designed our portion cutting program with our customers in mind, focusing on quality, consistency, and affordability. We would love to demonstrate the quality of our products. Schedule a cutting today, we’re confident we will exceed all expectations!
Our Cut Beef Selection Includes:
Revier Cattle Co. – Locally Sourced Black Angus Beef
Revier Cattle is our premium line of locally sourced all natural Black Angus Beef. Cattle are raised and produced by the 150 year old Revier Family Farm in Olivia, MN. Revier is committed to unmatched sustainability and producing the best tasting Black Angus Beef using old fashioned proprietary feed. Only the best Black Angus bloodlines with unique northern genetics are developed with no expense spared to achieve the highest quality beef.
Revier is Exclusive to Swanson Meats
Locally Sourced from Olivia, MN
Meyer Natural Angus – The Standard for Premium Beef
Meyer Natural Angus operates the largest working ranch in western Montana which is made up of more than 40,000 acres. Cattle are raised naturally the way nature intended, resulting in exceptional juiciness, tenderness and flavor. With a 100% natural process cattle roam on spacious pastures, where they are fed a 100% natural diet and are allowed to mature. All cattle are sourced and aged verified back to their ranch of origin. Meyer Natural Angus is a premium beef brand that is graded USDA Choice and Prime.