Beef – Portion Control
Each week Swanson Meats produces thousands of pounds of steaks, and with each and every cut we pride ourselves on our craftsmanship and butcher-shop traditions. Our professional butchers create hand crafted masterpieces offering our customers unmatched consistency and quality.
We start with mid-western corn fed beef sourced from our industry’s premier suppliers. We then age our beef primals for a minimum of 21 days to ensure robust flavor and tenderness. Next, our professional butchers hand cut your steaks to your specifications. Consistency is key. Next, your order is staged for packaging according to your specifications, whether you prefer individual or bulk packaging. Lastly, your order is loaded onto our temperature controlled trucks and conveniently delivered to your restaurant.
We’ve designed our portion cutting program with our customers in mind, focusing on quality, consistency, safety, and affordability. We would love to demonstrate the quality and consistence of our products. Schedule a cutting today, we’re confident we will exceed any and all expectations!
At Swanson Meats we carry a variety of beef grades and brands including: no roll, USDA Select, USDA Choice, Angus Choice, Natural Choice, USDA Prime, Angus Prime, Natural Prime, and Dry Aged Beef. Let us help you find a quality level and price point to fit your menu.
Our Cut Beef Selection Includes:
- Ribeye Steaks
- Ribeye Steaks, Lip-On
- Ribeye Steaks, Lip-Off
- Rib Steaks, Bone-In
- Rib Steaks, Bone-In Frenched
- N.Y. Strip Steaks, C/C or E/E, Boneless
- K.C. Strip Steaks, C/C or E/E, Bone-In
- N.Y. Strip Vein Steaks
- T-Bone Steaks
- Porterhouse Steaks
- Tender Filets, C/C or E/E, Boneless
- Bone-In Tender Filets
- Bone-In Tender Filet, Frenched
- Tender Medallions
- Tender Tails & Tips
- Whole Nude Tenderloins
- Cap Steaks
- Top Sirloin Steaks
- Baseball Cut Steaks
- Nude Sirloins
- Flat Iron Steak
- Hanger Steak
- Ball Tip Steaks
- Teres Major Steaks
- Tri Tip Steak
- Short Rib, Boneless
- Short Rib, Frenched
- Short Rib, 1-4 Bone
- Chuck Eye Roll Steaks
- Beef Cubed Steak
- Beef Braising Steaks
- Outside Skirt Steaks
- Inside Skirt Steaks
Meyer Natural Angus – The Standard for Premium Beef
Meyer Natural Angus operates the largest working ranch in western Montana which is made up of more than 40,000 acres. Cattle are raised naturally the way nature intended, resulting in exceptional juiciness, tenderness and flavor. With a 100% natural process cattle roam on spacious pasturelands, where they are fed a 100% natural diet and are allowed to mature. Cattle are never given hormones or antibiotics. All cattle are sourced and aged verified back to their ranch of origin. Meyer Natural Angus is premium quality beef that is graded USDA Choice and Prime. Meyer Natural Angus is also Certified Humane.
Simply Essentials – Healthy & Lean Angus Beef
Simply Essentials is our premier line of healthy & lean angus beef. Comparable to grass fed beef, cattle are raised on grass. However, cattle are finished on a proprietary flax-based diet which results in a healthy and lean cut of beef with consistent quality and taste throughout. Health benefits of Simply Essentials include increased levels of essential Omega-3’s and lower amounts of cholesterol. Now you are able to eat and enjoy your favorite cuts of lean angus beef without having to worry about the health implications down the road.
Locally Sourced from MN farms.
Certified Premium Beef – Excellence Raised to A Higher Level
Certified Premium Beef is superior in quality and taste with higher levels of juiciness, tenderness and rich flavor. This Upper Choice brand delivers the marbling, trim and taste that chefs, retailers and gourmets prefer. Certified Premium Beef is a USDA Certified program that contains Upper Choice graded beef. Program consists of Mid-west grain fed cattle with an overall A maturity.
JBS 5 Star Beef – Notably Tender. Simply Delicious
5 Star delivers quality beef that delights and satisfies the most discriminating palates. Count on 5 Star to satisfy your appetite for rich, juicy beef.5 Star Beef is known for consistent sizing and excellent taste. It’s a brand that promises exquisite marbling, superb tenderness and genuinely memorable flavor. In addition, 5 Star delivers a higher saleable yield for an increased margin return. 5 Star Beef is also consistently sized for uniform plate and tray coverage.
PM Beef – Better Beef. Every Time.
PM Beef is a leading domestic and international supplier of premium quality beef, they provide customized beef program solutions for food service companies worldwide. PM’s mission is better beef every time and that means delivering a special eating experience with the highest quality, most-consistent, best-tasting beef. Cattle are sourced from Midwestern Family Farms.
Locally Sourced from MN farms.