Beef

Beef

Beef – Portion Control

We start with premium beef sourced from our industry’s top suppliers. Beef is then aged for a minimum of 21 days to ensure rich robust flavor and tenderness. Our professional butchers will then hand cut steaks to our customer’s specifications.

We’ve designed our portion cutting program with our customers in mind, focusing on quality, consistency, and affordability. We would love to demonstrate the quality of our products. Schedule a cutting today, we’re confident we will exceed all expectations!

Our Cut Beef Selection Includes:

  • Ribeye Steaks
  • Ribeye Steaks, Lip-On
  • Ribeye Steaks, Lip-Off
  • Rib Steaks, Bone-In
  • Rib Steaks, Bone-In Frenched
  • N.Y. Strip Steaks, C/C or E/E, Boneless
  • K.C. Strip Steaks, C/C or E/E, Bone-In
  • N.Y. Strip Vein Steaks
  • T-Bone Steaks
  • Porterhouse Steaks
  • Tender Filets, C/C or E/E, Boneless
  • Bone-In Tender Filets
  • Bone-In Tender Filet, Frenched
  • Tender Medallions
  • Tender Tails & Tips
  • Whole Naked Tenderloins
  • Cap Steaks
  • Top Sirloin Steaks
  • Baseball Cut Steaks
  • Naked Sirloins
  • Flat Iron Steak
  • Hanger Steak
  • Ball Tip Steaks
  • Teres Major Steaks
  • Tri Tip Steak
  • Short Rib, Boneless
  • Short Rib, Frenched
  • Short Rib, 1-4 Bone
  • Chuck Eye Roll Steaks
  • Beef Cubed Steak
  • Beef Braising Steaks
  • Outside Skirt Steaks
  • Inside Skirt Steaks

 

                                                                                                                                                                                                                    

We’ve Reserved the Best Beef for You 

As a family owned meat purveyor we take great pride in the quality of our products. For over 60 years we have sourced some of the finest best tasting beef in the industry from proven and trusted suppliers. After years of hard work and establishing key relationships within the industry we are excited to launch and introduce our own premium brand of beef, Swanson Reserve.

Proudly Supporting Minnesota Family Farms

We support local Minnesota Family Farms who take great pride in the care of their animals and the quality of their products. The result is premium all natural Black Angus Beef that is consistently tender and flavorful resulting in an exceptional eating experience. 

Our Mission Behind the Brand

Support Local – We partner with local family farms and suppliers who take great pride in the care of their animals and the quality of their products.

Give Global – From local charities to global missions our passion is to be more then a meat company and to bless others through charitable giving & donations.