Beef – Portion Control

We start with premium beef sourced from our industry’s top suppliers. Beef is then aged for a minimum of 21 days to ensure rich robust flavor and tenderness. Our professional butchers will then hand cut steaks to our customer’s specifications.

We’ve designed our portion cutting program with our customers in mind, focusing on quality, consistency, and affordability. We would love to demonstrate the quality of our products. Schedule a cutting today, we’re confident we will exceed all expectations!

Our Cut Beef Selection Includes:

  • Ribeye Steaks
  • Ribeye Steaks, Lip-On
  • Ribeye Steaks, Lip-Off
  • Rib Steaks, Bone-In
  • Rib Steaks, Bone-In Frenched
  • N.Y. Strip Steaks, C/C or E/E, Boneless
  • K.C. Strip Steaks, C/C or E/E, Bone-In
  • N.Y. Strip Vein Steaks
  • T-Bone Steaks
  • Porterhouse Steaks
  • Tender Filets, C/C or E/E, Boneless
  • Bone-In Tender Filets
  • Bone-In Tender Filet, Frenched
  • Tender Medallions
  • Tender Tails & Tips
  • Whole Naked Tenderloins
  • Cap Steaks
  • Top Sirloin Steaks
  • Baseball Cut Steaks
  • Naked Sirloins
  • Flat Iron Steak
  • Hanger Steak
  • Ball Tip Steaks
  • Teres Major Steaks
  • Tri Tip Steak
  • Short Rib, Boneless
  • Short Rib, Frenched
  • Short Rib, 1-4 Bone
  • Chuck Eye Roll Steaks
  • Beef Cubed Steak
  • Beef Braising Steaks
  • Outside Skirt Steaks
  • Inside Skirt Steaks

Beef Suppliers


Revier Cattle Co. – Locally Sourced Black Angus Beef

Revier Cattle is our premium line of locally sourced all natural Black Angus Beef. Cattle are raised and produced by the 150 year old Revier Family Farm in Olivia, MN. Revier is committed to unmatched sustainability and producing the best tasting Black Angus Beef using old fashioned proprietary feed. Only the best Black Angus bloodlines with unique northern genetics are developed with no expense spared to achieve the highest quality beef.

Revier is Exclusive to Swanson Meats

Locally Sourced from Olivia, MN


Meyer Natural Angus – The Standard for Premium Beef

Meyer Natural Angus operates the largest working ranch in western Montana which is made up of more than 40,000 acres. Cattle are raised naturally the way nature intended, resulting in exceptional juiciness, tenderness and flavor. With a 100% natural process cattle roam on spacious pastures, where they are fed a 100% natural diet and are allowed to mature. All cattle are sourced and aged verified back to their ranch of origin. Meyer Natural Angus is a premium beef brand that is graded USDA Choice and Prime.