About Swanson Meats
Each day at Swanson Meats is far from the same grind... even though each day we grind and patty a couple tons of fresh hamburgers!
We Focus on Our Customers
At Swanson Meats, we specialize in one thing - meeting our customers' requirements. We find a way to say "YES" whenever possible. That's why we insist on producing our fresh burgers and ground beef daily. Sure, with modern technology, we could produce every other day of maybe even twice a week. Our customers, however, have told us they want only the freshest products available from us.
We heard and we deliver.
Whether it is the freshest possible ground beef or expertly hand-cut steaks crafted by union meatcutters, Swanson Meats works daily to exceed our customer's expectations while delivering value.
As one of our customers put it, "Other companies sell steaks and chops cut by machines or by unskilled laborers. The steaks and chops I've bought from Swanson Meats appear to be sculpted by craftsmen. That they do this while also being competitively priced is mind-boggling."
Is now the time for you to upgrade your customers to Swanson Meats Quality?
Our Sales Manager, Bob Smith, is very fond of instructing our new staff members (and reminding us old-timers) that "Quality is long remembered after price has been forgotten."
Upgrading to a high quality, hand-sculpted product or a freshly produced burger at a competitive price can help fuel your restaurant's growth no matter what the economic environment is.
In good times or bad times, there is no better time than right now to investigate how partnering with Swanson Meats can deliver better value for your customers. Click here if you'd like us to contact you.